Recipes Cub DYB Chocolate Chip Cookies

One of our perennial cub activity night favorites……. with a built in snack.
Click to download: Cub Chocolate DYB Chip Cookies

Cub DYB Chocolate Chip Cookies

 

Ingredients

For 3 dozen

For 6 dozen

‘Dry’ Ingredients
Flour
Baking Soda
Salt
1 ¼ cups
½ teaspoon
¼ teaspoon
2 ½ cups
1 teaspoon
½ teaspoon
‘Wet’ Ingredients
Shortening
Brown Sugar; packed
White Granulated Sugar
Egg
Vanilla
½ cup
½ cup
¼ cup
1 large
¾ teaspoon
1 cup
1 cup
½ cup
2 large
1½ teaspoons
‘Special’ Ingredient
Chocolate Chips
1 cup 2 cups

WASH YOUR PAWS AND CLAWS                                  SET OVEN TO 375 ºF

In one bowl,
Stir together ‘dry’ ingredients

In a second bowl,
Beat shortening and sugars together until it starts to be fluffy
Beat in the egg and the vanilla

Add the ‘dry’ ingredients to the ‘wet’ ingredients
Beat them until well combined— you now have cookie dough

Add the ‘special’ ingredient to the cookie dough
Stir in carefully

WASH YOUR PAWS AND CLAWS AGAIN!!

Divide the dough into 3 big balls; make 10-12 cookie balls per big ball
Place the balls on cookie sheets
Bake 375 ºF for 8-10 minutes or till done

FINAL PAW AND CLAW WASH

Cool cookies for a few minutes on cooling rack

Have a cookie and milk break!