| Ingredients | Quantity |
|---|---|
| Double Stuff Materials | |
| Oatmeal | 1 cup |
| Brown Sugar | 1 cup |
| Flour | ½ cup |
| Salt | ¼ teaspoon |
| Cinnamon | 1-2 teaspoons, to taste |
| Butter | ½ cup, room temperature |
| Filling | |
| Apples | 6 to 8 medium |
Set Oven to 350oF
Double Stuff Preparation
In a bowl:
- Combine oatmeal, brown sugar, flour, cinnamon, and salt to make a mixture
- Cut in butter till mixture resembles coarse crumbs (use a fork to squish butter into oatmeal mixture against the side of the bowl)
Filling Preparation
- Peel apples and remove cores; thank goodness you have your knife permit!
- Slice the apples so you get 12 to 16 slices per apple
Assembly
- Place apples in a baking dish (approximately 10 inches by 6 inches)
- Spoon Double Stuff on top, it will be kind of lumpy
Bake
- 350oF 40 to 45 minutes or until apples bubbling and crust looks good
Makes 4 generous servings….you need lots of energy at Winter Camp!
Notes:
- Lots of cookbooks and cooks still use imperial measurements
- Always a good idea to check off what was added, as you add it!
Some Imperial/ Metric Conversions
| Imperial Measurement | Metric |
| 1 teaspoon (tsp) | 5 mL |
| 1 tablespoon (tbs) | 15 mL |
| 1 cup | 225 mL |
| 1 medium apple | 1 medium apple! |
Some Imperial Equivalents
3 teaspoons = 1 tablespoon
1 cup = 16 tablespoons or 48 teaspoons
1 scant cup = 7/8 of a cup = 14 tablespoons