A Winter camp favourite. Click to download the recipe for Double Stuff apple crisp
Starting Materials
|
Quantity |
Added? |
Double Stuff Materials | ||
Oatmeal | 1 cup | |
Brown Sugar | 1 cup | |
Flour | 1/2 cup | |
Salt | 1/4 teaspoon | |
Cinnamon | 1-2 teaspoons, to taste | |
Butter | 1/2 cup, room temperature | |
Filling | ||
Apples | 6 to 8 medium |
Set Oven to 350oF
Double Stuff Preparation
In a bowl:
- Combine oatmeal, brown sugar, flour, cinnamon, and salt to make a mixture
- Cut in butter till mixture resembles coarse crumbs (use a fork to squish butter into oatmeal mixture against the side of the bowl)
Filling Preparation
- Peel apples and remove cores; thank goodness you have your knife permit!
- Slice the apples so you get 12 to 16 slices per apple
Assembly
- Place apples in a baking dish (approximately 10 inches by 6 inches)
- Spoon Double Stuff on top, it will be kind of lumpy
Bake
- 350oF 40 to 45 minutes or until apples bubbling and crust looks good
Makes 4 generous servings….you need lots of energy at Winter Camp!
Notes:
- Lots of cookbooks and cooks still use imperial measurements
- Always a good idea to check off what was added, as you add it!
Some Imperial/ Metric Conversions
Imperial Measurement |
Metric |
1 teaspoon (tsp) | 5 mL |
1 tablespoon (tbs) | 15 mL |
1 cup (c) | 225 mL |
1 medium apple | 1 medium apple! |
Some Imperial Equivalents
3 teaspoons = 1 tablespoon
1 cup = 16 tablespoons or 48 teaspoons
1 scant cup = 7/8 of a cup = 14 tablespoons